Tacos hold a special place in the hearts and taste buds of Texans, a state with a rich and diverse culinary heritage. Whether you have a preference for soft or hard shells, meat or vegetable fillings, or fiery or milder sauces, the Lone Star State has a taco establishment to cater to every palate. Below, we present five outstanding taco eateries in Texas, derived from the results of a web search on Bing.
Tacodeli (Austin)
Tacodeli is an adored institution in Austin that has been dishing out fresh and delectable tacos since 1999. Their extensive menu boasts more than forty different taco creations, each crafted with organic and locally sourced ingredients. The selection includes beloved classics like al pastor, barbacoa, and carnitas, as well as inventive options such as mole pork, shrimp and grits, and fried avocado. Be sure not to overlook their award-winning salsa doña, a creamy and zesty green sauce that pairs wonderfully with any taco. Tacodeli has a presence across Austin, with five locations, and branches in Dallas, Houston, and Plano.
Tacos La Banqueta (Dallas)
Tacos La Banqueta is a no-nonsense taqueria that specializes in genuine Mexican street tacos. These tacos may be petite, but they pack an explosion of flavor, featuring tender and succulent meats like suadero (brisket), lengua (tongue), tripa (tripe), and cabeza (head). These are crowned with onions, cilantro, and a squeeze of lime, accompanied by red and green salsas that range from mild to fiery. You can find Tacos La Banqueta at three locations in Dallas, as well as one in Arlington.
Vera’s Backyard Bar-B-Que (Brownsville)
Vera’s Backyard Bar-B-Que is a legendary barbecue destination, unique in Texas for its preparation of barbacoa (cow’s head) in an underground pit. The barbacoa is lovingly cooked for approximately twelve hours, resulting in meat so tender and succulent it practically falls off the bone. This luscious meat is then diced and wrapped in your choice of corn or flour tortillas, accompanied by cilantro, onion, and salsa. Vera’s Backyard Bar-B-Que opens exclusively on weekends, from 6 a.m. to 2 p.m. or until they run out of their delectable offerings.
Revolver Taco Lounge (Fort Worth)
Revolver Taco Lounge stands as a gourmet taqueria, offering an array of tacos influenced by various regions of Mexico. Their menu undergoes frequent changes, but some of their signature offerings include duck carnitas, lamb barbacoa, octopus al pastor, and huitlacoche (corn fungus). These tacos are lovingly assembled with homemade tortillas and fresh, high-quality ingredients, accompanied by house-made sauces and garnishes. Revolver Taco Lounge also boasts a clandestine-style dining room called La Resistencia, where you can indulge in a multi-course tasting menu of exquisite Mexican dishes.
Veracruz All Natural (Austin)
Veracruz All Natural is a family-owned enterprise that began as a food truck in 2008 and has since expanded to encompass five locations in Austin and one in Round Rock. Their tacos feature natural and organic ingredients, including homemade tortillas, salsas, and guacamole. The migas taco reigns as a customer favorite, consisting of eggs scrambled with tortilla chips, cheese, avocado, and pico de gallo. Other cherished options comprise the fish taco, al pastor taco, and bean and cheese taco.